Grass Fed Ground Beef in Seal Package
How is Alderspring Beef packaged?
All beef is hand-cut and paw-packaged. Considering of the artisanal nature of our packaging, yous may find some variation.
Cuts are vacuum packaged into unmarried serving or meal-sized packages. Each steak and each pound of ground beef are individually wrapped. Roasts are packaged whole and range from ii-12 pounds. Other cuts similar hearts and tongues are sold by the slice.
All cuts are vacuum-packed into BPA and BPS-gratuitous cryovak packaging. The packaging is transparent for easy identification in your freezer. Meat packed in vacuum pack will never freezer burn, unless the vacuum pack is punctured or compromised. Nosotros circumspection our buyers to handle their vacuum pack meat carefully to avert putting holes in the packaging.
Do y'all irradiate the meat?
Never.
What is dry aging vs wet aging and which do you utilize?
Aging beef is an important process that makes even the finest of meats more tender and flavorful. Nosotros have honed our crumbling procedure over the years to produce the most flavorful and tender beefiness without the evolution of off flavors or mycotoxins. We use dry-aging, a process that is more than expensive and less common than moisture-aging.
Dry-aging is a process where prime cuts are exposed to temperature/moisture/light-controlled coolers where an outer crust will form. This crust is advisedly removed, leaving meat that displays a distinctive flavor and tenderness that is merely found when dry-anile.
Wet-aging occurs when meat is placed inside of vacuum-sealed bags, preventing exposure to air and moisture from evaporating. Enzymes intermission downwards the meat‚ as complex proteins from the within out. We have found that wet crumbling does not produce a desirable product for our grass fed beef.
Does Alderspring apply mechanical tenderization?
No. This is more mutual than about people realize and involves stabbing the meat with narrow razors to tenderize information technology before packaging. Nosotros believe this introduces pathogens from the outside of the meat to the inside, and should not be needed if beef is produced correctly. Our growing and processing protocols are what make Alderspring beefiness tender, not mechanical tenderizing.
Are there any other ingredients mixed into the beefiness?
No. Our beefiness is just beef, unless y'all're ownership one of our artisanal products like jerky or sausages. For these, a complete and transparent ingredient list is included in the description. As a family with multiple nutrient allergies, we have your right to know exactly what is in your beef very seriously.
Is your beef inspected?
A full time USDA inspector monitors the processing of our beefiness from outset to end. Different large plants where an inspector may exist responsible for looking at many beeves per hour as the carcasses roar down an assembly line, in our small family-owned plant the inspector has plenty of time to inspect every beefiness and monitor every aspect of the cut and packaging of it.
Who processes Alderspring Beefiness?
We are proud to have Stillwater Meats, a small family-owned packer, work with us on processing our beef safely, humanely, and with the highest standards of quality. Stillwater Meats is a USDA-inspected facility, with an inspector examining every animal individually. The father-son squad of Dewey and Jason have won many awards for their artisanal beef, and bring an exceptional level of intendance in processing what we produce.
Are the cattle harvested humanely?
This is important to u.s.. We are ethically spring to care for the animals in our care with the highest standards of stewardship and care. Nosotros husband these animals throughout their life, and are determined that the harvest of our beef be done with no stress and no hurting. The animals are handled quietly and dispatched instantly.
Does freezing beef affect its quality?
Not the fashion we exercise it. We pioneered a wink-freezing method that maintains beef quality. We believe frozen beefiness is the safest, freshest, and best manner to bring you our beef.
Approximately how long ago was my beef processed?
We generally sell our beef within several weeks of it being processed.
Source: https://www.alderspring.com/faqs/packaging/
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